Make Me Iconic Australian Stacking Burger
THIS is how Australians do a Aussie Burger with The LOT! Burger Bun - a soft pillowy with sesame seeds. It should withstand juices and burger sauces. Lettuce A slice of ice berg lettuce adds a bit of crunch. Onion - raw or slowly cooked to golden brown. Pineapple - a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour. Beetroot - Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon -salty, sweet, delicious. Tomato - some people like them, some don't. You choose. Egg - the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese - we like cheddar, melted for best effect and optimal taste. Beef - the foundation of any good burger with a bit of char on the outside.
Ages 3 years +
Complete with 11 wooden stacking pieces and 4 flags to slot on the top
22cm (L) x 9.5cm (W)
Designed to comply with Australian toy standards with non-toxic paint
Comes packaged in a beautiful cardboard box
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Free Shipping Australia wide when you spend over $150*
Australian Standard Shipping $15.00
Australian Express Shipping $20.00
You are welcome to return any of our items within 14 days of receipt if you change your mind. This excludes Sale Items. No refund or exchange on Sale Items so please purchase carefully. Please email us for full instructions on return address. Items must reach us in new condition, in their original packaging. All shipping costs, including packaging and postage charges for return of the item to be exchanged and dispatch of the replacement item are to be paid by the customer.